![Picture](/uploads/3/1/3/9/31395233/7503887.jpg?250)
1 cup oil
2 cups sugar
3 beaten eggs
3 tsp vanilla
Stir together and add:
3 cups flour
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
1 tsp salt
2 cups finely grated zucchini
Add the dry ingredients while alternating between the 2 cups of finely grated zucchini (I used a cheese grater.. it became really watery, the original recipe didn't say anything about removing the water but I soaked up a little bit because I didn't want the batter to be too goopy). I did skin my zucchini, that's really just personal preference. It won't change the texture either way.
After you pour the batter into a bread pan (or two, as you will see in my picture I had too much and it went over the edges of my pan), mix up 1 tbs sugar, 1tbs brown sugar and 1/2 tsp cinnamon. The sprinkle it on top of your batter. It'll make a great, sweet, crispy crust once it's finished.
Bake at 350 for 1 hour. To check to make sure it's done, stick a tooth pick in it a few times, if it comes out clean then its done and ready to enjoy!
I made another batch a couple nights ago and instead of using oil I used applesauce. The recipe calls for 1 cup oil so just substitute it for 1 cup applesauce. I used the kind with sugar. Then I added a banana that was starting to go. It helped take some of the sugar out. I only added 1/2 a cup of sugar. It still turned out really good just a little more dense.